altunsa Yabrak grape leaves (Turkish) 350g

Grape leaves also known as vine leaves, are used in the cuisines of a number of cultures, including Egyptian cuisine, American cuisine, Syrian cuisine, Jordanian cuisine, Lebanese cuisine, Iraqi cuisine, and Turkish cuisine…etc. They are one of the most iconic items in the Mediterranean cuisine, and although there are many varieties, the meatless recipe “yalnji” is the most common one. They make for a healthy flavorful meal if you serve them on their own or they can become an appetizer “mezza” “yabrak” if you serve them along other dishes. Ebraa Has Yabrak has a unique flavor and taste, plus, it’s characterized by the quality of its ingredients and nutritional value that makes it the first table companion.