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Chocolate is a nutritious food to taste, the most prominent ingredient is cocoa products, and sweeteners such as sugar can be added to it, as can milk. Chocolate is usually eaten and enjoyed as a final product, but on the other hand it may be a raw material for preparing other foods.
Chocolate is one of the most popular foods in the world, and it enters in the formation of many desserts of various shapes, such as ice cream, cashews, sweetened chips, and others. Chocolate is also used in preparing some drinks, such as hot chocolate syrup.