Hummus 430 g ABOU ARAB

Hummus with tahini or Musabbaha : In the Arab countries spread some of the dishes and recipes which is characteristic of European countries. Among these recipes are chickpeas with tahini or Msabbaha, which is famous in the Levant region. It is often served as a kind of main appetizer or besides another dishes such as: pastry, falafel, shawarma, or may be a main meal for breakfast, and is usually adorned with olive oil, parsley, and sumac.