Arabesque makdous 2800g

This important winter dish is made during autumn, and it is one of the most famous dishes in the Levant, especially in Syria. The people in Damascus are very famous for preparing makdous, where it is a basic dish at the breakfast or dinner table. It consists of eggplant stuffed with walnuts, hot pepper and garlic. It’s a very rich dish in nutrients. Arabesque offers a product with unforgettable and best taste whereas its main target is to satisfy the consumer and all the tasters.