Molokhia

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Durra Molokhia (Dry Mallow) 200 g
Durra Molokhia (Dry Mallow) 200 g
Content 200 Gramm (€1.65 * / 100 Gramm)
€3.29 * €3.49 *
Prices incl. VAT plus shipping costs
-26%
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Baladna molokhia (dry mallow) 200g
Baladna molokhia (dry mallow) 200g
Content 200 Gramm (€1.55 * / 100 Gramm)
€3.09 * €4.19 *
Prices incl. VAT plus shipping costs
-52%
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Molokhia Syrian Gourmet (cooked mallow) 285g
Molokhia Syrian Gourmet (cooked mallow) 285g
Content 0.285 Kilogramm (€8.74 * / 1 Kilogramm)
€2.49 * €5.19 *
Prices incl. VAT plus shipping costs
Chtoura Garden Mallow 800 g
Chtoura Garden Mallow 800 g
Content 0.8 Kilogramm (€4.49 * / 1 Kilogramm)
€3.59 *
Prices incl. VAT plus shipping costs
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-6%
Durra Molokhia (Dry Mallow) 200 g
Durra Molokhia (Dry Mallow) 200 g
Content 200 Gramm (€1.65 * / 100 Gramm)
€3.29 * €3.49 *
Prices incl. VAT plus shipping costs
-26%
Hint!
Baladna molokhia (dry mallow) 200g
Baladna molokhia (dry mallow) 200g
Content 200 Gramm (€1.55 * / 100 Gramm)
€3.09 * €4.19 *
Prices incl. VAT plus shipping costs
-52%
Hint!
Molokhia Syrian Gourmet (cooked mallow) 285g
Molokhia Syrian Gourmet (cooked mallow) 285g
Content 0.285 Kilogramm (€8.74 * / 1 Kilogramm)
€2.49 * €5.19 *
Prices incl. VAT plus shipping costs
Chtoura Garden Mallow 800 g
Chtoura Garden Mallow 800 g
Content 0.8 Kilogramm (€4.49 * / 1 Kilogramm)
€3.59 *
Prices incl. VAT plus shipping costs

Dry mallow is the leaves of Corchorus olitorius. It is popular in the Middle East, East African and North African countries. It’s rather bitter, and when boiled, the resulting liquid is a thick, highly mucilaginous broth; it is often described as “slimy”, rather like cooked okra. It may be dried like the one we have on our menu. It’s generally eaten cooked, not raw, and is most frequently turned into a kind of soup or stew. Traditionally it’s cooked with chicken or meat and is served with white rice, vermicelli, and accompanied with lemon or lime.
This plant is rich in iron, plus, it helps to calm the nerves and strengthen the eyesight and stimulate heartbeat.

Dry mallow is the leaves of Corchorus olitorius. It is popular in the Middle East, East African and North African countries. It’s rather bitter, and when boiled, the resulting liquid is a thick,... read more »
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Molokhia

Dry mallow is the leaves of Corchorus olitorius. It is popular in the Middle East, East African and North African countries. It’s rather bitter, and when boiled, the resulting liquid is a thick, highly mucilaginous broth; it is often described as “slimy”, rather like cooked okra. It may be dried like the one we have on our menu. It’s generally eaten cooked, not raw, and is most frequently turned into a kind of soup or stew. Traditionally it’s cooked with chicken or meat and is served with white rice, vermicelli, and accompanied with lemon or lime.
This plant is rich in iron, plus, it helps to calm the nerves and strengthen the eyesight and stimulate heartbeat.

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