Arabic bread

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-13%
Arabic bread 5 Pieces
Arabic bread 5 Pieces
Content 0.35 Kilogramm (€1.69 * / 1 Kilogramm)
€0.59 * €0.68 *
Prices incl. VAT plus shipping costs
-12%
Arabic Brown bread 5 Pieces
Arabic Brown bread 5 Pieces
Content 0.3 Kilogramm (€2.17 * / 1 Kilogramm)
€0.65 * €0.74 *
Prices incl. VAT plus shipping costs
-8%
Bread of iron 4 pieces
Bread of iron 4 pieces
Content 0.4 Kilogramm (€4.48 * / 1 Kilogramm)
€1.79 * €1.95 *
Prices incl. VAT plus shipping costs
Top seller
-13%
Arabic bread 5 Pieces
Arabic bread 5 Pieces
Content 0.35 Kilogramm (€1.69 * / 1 Kilogramm)
€0.59 * €0.68 *
Prices incl. VAT plus shipping costs
-12%
Arabic Brown bread 5 Pieces
Arabic Brown bread 5 Pieces
Content 0.3 Kilogramm (€2.17 * / 1 Kilogramm)
€0.65 * €0.74 *
Prices incl. VAT plus shipping costs
-8%
Bread of iron 4 pieces
Bread of iron 4 pieces
Content 0.4 Kilogramm (€4.48 * / 1 Kilogramm)
€1.79 * €1.95 *
Prices incl. VAT plus shipping costs

Arabic bread is one of the most important staple foods in many regions around the world, especially in the Middle East, such as Syria, Lebanon, Asia, Africa and Europe. Bread is made mainly from wheat or corn flour, water, salt and yeast. , There are several ways to manufacture, and vary in type depending on the difference of these methods as well as the ingredients that enter the industry, there are white, and Asmer, also called the name of bread bran. It is one of the main foods on which the Arab table depends. It is located next to each main dish whether for breakfast, lunch or dinner. The individual in the Arab world depends on eating Syrian and Arabic bread with most meals first and rice secondly to be the main source of carbohydrates in his daily diet. It is a soft, slightly grilled bread made from wheat flour. It is mainly used in the Middle East, the Mediterranean basin and the Balkans. Used for dipping and to eat appetizers such as chickpeas and cheese and is used for the work of sandwiches such as shawarma, sandwiches, falafel, cheese and others.

Arabic bread is one of the most important staple foods in many regions around the world, especially in the Middle East, such as Syria, Lebanon, Asia, Africa and Europe. Bread is made mainly from... read more »
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Arabic bread

Arabic bread is one of the most important staple foods in many regions around the world, especially in the Middle East, such as Syria, Lebanon, Asia, Africa and Europe. Bread is made mainly from wheat or corn flour, water, salt and yeast. , There are several ways to manufacture, and vary in type depending on the difference of these methods as well as the ingredients that enter the industry, there are white, and Asmer, also called the name of bread bran. It is one of the main foods on which the Arab table depends. It is located next to each main dish whether for breakfast, lunch or dinner. The individual in the Arab world depends on eating Syrian and Arabic bread with most meals first and rice secondly to be the main source of carbohydrates in his daily diet. It is a soft, slightly grilled bread made from wheat flour. It is mainly used in the Middle East, the Mediterranean basin and the Balkans. Used for dipping and to eat appetizers such as chickpeas and cheese and is used for the work of sandwiches such as shawarma, sandwiches, falafel, cheese and others.

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