Keshk

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-54%
hekayat sity Keshk 500g
hekayat sity Keshk 500g
Content 0.4 Kilogramm (€8.48 * / 1 Kilogramm)
€3.39 * €7.39 *
Prices incl. VAT plus shipping costs
-2%
Durra Keshk 500 g
Durra Keshk 500 g
Content 0.5 Kilogramm (€12.18 * / 1 Kilogramm)
€6.09 * €6.19 *
Prices incl. VAT plus shipping costs
-12%
Abido Keshk 500 g
Abido Keshk 500 g
Content 0.5 Kilogramm (€8.78 * / 1 Kilogramm)
€4.39 * €4.99 *
Prices incl. VAT plus shipping costs
-14%
Keshk hekayat sity 900 g
Keshk hekayat sity 900 g
Content 0.9 Kilogramm (€6.66 * / 1 Kilogramm)
€5.99 * €6.99 *
Prices incl. VAT plus shipping costs
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-54%
hekayat sity Keshk 500g
hekayat sity Keshk 500g
Content 0.4 Kilogramm (€8.48 * / 1 Kilogramm)
€3.39 * €7.39 *
Prices incl. VAT plus shipping costs
-2%
Durra Keshk 500 g
Durra Keshk 500 g
Content 0.5 Kilogramm (€12.18 * / 1 Kilogramm)
€6.09 * €6.19 *
Prices incl. VAT plus shipping costs
-12%
Abido Keshk 500 g
Abido Keshk 500 g
Content 0.5 Kilogramm (€8.78 * / 1 Kilogramm)
€4.39 * €4.99 *
Prices incl. VAT plus shipping costs
-14%
Keshk hekayat sity 900 g
Keshk hekayat sity 900 g
Content 0.9 Kilogramm (€6.66 * / 1 Kilogramm)
€5.99 * €6.99 *
Prices incl. VAT plus shipping costs

The keshk or what is known in some Arab countries as "Jamid", is a mixture of milk and burghul (crushed wheat) and varies according to the types of burghul, such as soft, coarse or other wheat. After mixing it with milk yoghurt well, it is put in the sun to dry well and then taken to the mill , and placed in a place away from moisture, and stored for a full year and used in different dishes , and prepareing the kishk in the house is easy and it is also sold in the Syrian and Jordanian shops, the kishk also contains proteins that help to grow and to renew cells and it is full off starches that extend the body energy.

The keshk or what is known in some Arab countries as "Jamid", is a mixture of milk and burghul (crushed wheat) and varies according to the types of burghul, such as soft, coarse or other wheat.... read more »
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Keshk

The keshk or what is known in some Arab countries as "Jamid", is a mixture of milk and burghul (crushed wheat) and varies according to the types of burghul, such as soft, coarse or other wheat. After mixing it with milk yoghurt well, it is put in the sun to dry well and then taken to the mill , and placed in a place away from moisture, and stored for a full year and used in different dishes , and prepareing the kishk in the house is easy and it is also sold in the Syrian and Jordanian shops, the kishk also contains proteins that help to grow and to renew cells and it is full off starches that extend the body energy.

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