Cheese - Quark

Dairy products are important nutrients for humans from birth to their old age. It is the most important sources of protein and calcium. Dairy products as:
Shankliesh is a fermented cheese made from cow’s milk or goat’s milk. It is one of the most popular dishes in Syria, Lebanon and Palestine. It is considered one of the most important Syrian and Lebanese appetizers. It is served cold after adding olive oil, tomatoes and onions.
Cheese is a well-known food made from milk. In some countries cheese is made from goat’s milk, sheep’s milk, cow’s milk or any other type of milk. Milk may be pasteurized, unpasteurized, or full-fat. It may be acidic or dissolve.
Labneh is yogurt that has been strained to remove most of its whey, resulting in a thicker consistency than unstrained yogurt, while preserving yogurt’s distinctive sour taste. Concentrated yogurt is a healthy food choice due to high protein content. Labneh is a kind of mezze dish in the Middle Eastern cuisine.
Our menu has a very wide range of different types for these products, like: labneh balls with chili, labneh balls with mint, nabulsi cheese, chilal (mshallali) cheese, peppers with cheese, Puck cheese, Kiri cheese, and akkawi cheese…etc.